Description
Irene Farm Artisanal Sourdough Bread is a handcrafted loaf made the traditional way — slowly fermented for depth of flavor, a crispy crust, and a delightfully chewy center. Each batch is lovingly prepared on-site at Irene Farm using natural ingredients and wild yeast cultures, giving you real sourdough with no shortcuts or preservatives.
Our sourdough bread is more than just delicious — it's nutritious too. Naturally fermented and easier to digest than conventional bread, it supports gut health and delivers that distinctive tang that sourdough lovers crave. Enjoy it toasted with butter, layered with our Cream Cheese, or paired with our farm-fresh butter and cheese range.
Perfect for breakfast, lunch, or snacking, this bread offers a rustic charm and authentic flavor. Whether you’re preparing a gourmet sandwich or a simple open-faced tartine, Irene Farm’s artisanal sourdough provides the perfect base. It also freezes well, so you can keep a loaf on hand for spontaneous farm-style moments at home.
Why Choose Irene Farm Sourdough Bread?
- Made using traditional fermentation methods
- Crafted with no added preservatives or artificial yeast
- Baked fresh on-site for unbeatable taste and quality
- Pairs beautifully with Irene Farm’s Raw Honey and Cottage Cheese
Explore our full range of freshly baked goods and farm favorites in the Online Shop, and learn more about our commitment to sustainability on our About Page.
Want inspiration on how to use sourdough? Read about the health benefits of fermented breads on Healthline.
Bring home the taste of the farm — order Irene Farm Artisanal Sourdough Bread today for quality you can taste in every slice.