Potjieskos Group Competition
• Team building Group is divided into teams
• Potjie pots, gas stoves, ingredients provided
• Full briefing is given regarding the rules to be followed: 5 Minute briefing from chef | 10 Minutes to plan and create ingredients basket (selected from the harvest table) | 20 minutes prep time | up to 2 hours cooking time
• The extensive range of ingredients, sauces, herbs, etc… provides teams with the freedom to prepare the potjie to their specification.
• Teams are required to explain up-front what their potjies will taste like on completion and must create a painted marketing board for their meal
• Judging follows strict culinary guidelines and judging is done on taste / presentation / creative use of ingredients / time / teamwork / skill
• Participants eat their own creations, served with traditional salads and accompaniments (chef’s choice), and includes dessert
R5000 for this experience
Menu Charge:
Chef Choice @ R275 per person
Maximum 40
